The smells of the big tables prepared in winter, aromas of gingerbread, blonde honey and vanilla.
Top notes: Berganote Gingembre.
Middle notes: Cannelle Coco.
Base notes: Caramel.
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The smells of the big tables prepared in winter, aromas of gingerbread, blonde honey and vanilla.
Top notes: Berganote Gingembre.
Middle notes: Cannelle Coco.
Base notes: Caramel.