An indulgent pleasure in its purest form that takes you back. But not just any sweet: an exquisite macaroon, masterfully crafted by the world's greatest pastry chef. A mischievous delight, with notes of vanilla and tonka bean, delicately topped with caramel.

A sweet treat, enhanced with candied spices and cinnamon. An exquisite temptation, impossible to resist. The definite proof, if ever there was one, that indulgence pairs quite well with refinement.
 
Designed by a talented French glassmaker and conceived by an Italian designer and Laurent Mazzone, the bottle embodies a unique encounter between tradition and modernity.
 
Head notes: Cinnamon, Champaca.
Heart notes: Macaroon-caramel accord, Candied spices.
Base notes: Vanilla bean, Tonka.